Thebest local seafood restaurants in San Jose, CA stick out throughtheir close links to suppliers netting them a stable supply offreshly caught sea fare flown in directly from the marina. On theplate, that decodes to juicy shellfish, sublimely fresh fish as wellas seasonal specialties—all of which meet the imposing hype. One ofsuch local restaurants is Oiling Crab located on the south of SanJose at the edge of Santa Cruz. This oyster house is an excellentplace to net yourself a variety of freshly shucked bivalves. Inaddition to reputed aphrodisiacs, catches of King Crab, steamedclams, lobster, and shellfish-studded soups all make their way ontothe surf-centric menu. Oiling Crab restaurant has established itselfas one of the top seafood sources in San Jose—not only for dinersbut also incalculable other eateries citywide.
Seafoodis becoming an ideal protein for enterprising chefs. In localrestaurants within San Jose, diners are in search of a healthieroption as well as certain taste profiles and consistency. Seafood hasbecome attractive to people of all occupations. Demand for freshseafood has been the new trend. Most of the industry experts firmlybelieve that seafood offers the greatest platform for culinaryinnovation. The latest research shows that consumers visiting arestaurant are more likely to order seafood meal over other dishes. The fact that most consumers are inclined to eat seafood in arestaurant, provide a significant opportunity for Oiling Crab tocreate new versions of seafood dishes and try new species. Therestaurant is likely to increase the number of its customers becauseit specializes mainly in seafood. The best method is for thisrestaurant to offer its customers variety of inspiring seafooddishes. Besides, preparing the dishes with the freshest products willperform the miracle. Serving the most delicious seafood dishes willincrease customer loyalty, especially during this period in whichdemand for such dishes is on the rise. Consumers of seafood meals areexpected to increase by more than a half in the next five years.
Increaseddomestic consumption of seafood will positively affect the growth ofthe Oiling Crab restaurant. It means the restaurant will experiencemore customer and thus increased sales. Increase in demand for theseafood products would also lead to increase in the wholesale prices.This might force the restaurant to increase the prices on theirmenus. This, in the end, will reduce the number of customers visitingthe cafeteria. However, with the increased sales, Oiling Crab canconsider expanding its business to enable it spread the risks andprofits within the region. It can also, employs the various customerretention strategies to ensure that it remains profitable andrelevant.
Mealprices often affect the consumers’ restaurant choices in a giveneconomic environments. However, the desire and crave of consumers formore variety and healthier foods at eateries sometimes offset theirconcerns about costs. Therefore, Oiling Crab Cafeteria can ensurethat it expands its market by exploiting the opportunities availablein the market segment. Cooking a unique and delicious variety ofseafood dishes will attract a huge number of customers, and this willtranslate into an enormous amount of profits. Since the restaurant islocated in a strategic place where it can easily access fresh seafoodat a lower price, this is an advantage since it will allow them tosell their foods at affordable prices to their esteemed customers.